Blue Flower

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Fine Dining Lovers by S.Pellegrino & Acqua Panna explores the culture of taste and conviviality with gourmet articles, chef interviews, videos and photos.
  1. Carrot and Potato CroquettesAn easy recipe for carrot and potato croquettes, garnished with sesame and poppy seeds: a tasty vegetarian idea perfect for a brunch or as an appetizer.
  2. Not Just Design: Kristiane Kegelmann's Edible Sculptures | GalleryA chat with Kristiane Kegelmann, a Berlin-based food designer who aims to interpret classic patisserie in a brand new format. Don't miss the picture gallery!
  3. Ferran Adrià Exhibits Alongside Salvador DaliFerran Adria will exhibit his creative culinary genius alongside another Catalonia great, at the Salivador Dali museum in St. Petersburg, USA from 25 September.
  4. Circular Flowers
  5. Conceptional chocolates, praline arrangement/installation 2016
  6. Edgy Pastel Match
  7. Edgy pastel match, event sculpture 2016
  8. Marble in space, event sculpture 2106
  9. Rectilinearly Normality, Cake and Fashion Sculpture
  10. Stripes in synergy, weddingcake-sculpure 2016
  11. The Artist at Work
  12. The blue moon, cake & fashion sculpture 2016
  13. Worn Landscape, Cake and Fashion Sculputre
  14. How to Totally Boss a New Kitchen StationChefs dish on how to own your new station and avoid being that person who lets the whole brigade down.
  15. David Muñoz to Open StreetXO London This FallThe three Michelin–starred Madrid chef will open the long awaited StreetXO London in Mayfair in November. See some of the dishes here.
  16. Goji Berries: How To Eat Them and Why You'd Want ToDiscover why goji berries are the superfood you need ASAP. Check out their health benefits and fun uses in the kitchen, from chocolate to smoothies and beyond.
  17. The Big Data of #FoodPorn TrendsFood pictures are referred to in scientific ambits as big data, to get information on dining trends worldwide: what is gratifying for taste, sight and smell?
  18. Food on the Edge: A Look at the Discussions to ComeThe discussion topics have been revealed for the food symposium taking place in Galway, Ireland on 23 October with speakers including Bottura and Martinez.
  19. Friðheimar: Feast Inside an Icelandic Tomato GreenhouseLunch amongst the tomato plants in Iceland's year-round geothermal heated greenhouse.
  20. 7 of The Best YouTube Food Channels Check out these top picks of the best YouTube food channels, from great recipe resources to interesting places to bite down on some food stories.